It's been two weeks since I started my tomato, pepper, basil, and petunia seeds. The tomatoes are thriving (borderline needing transplanting), basil is doing very well, petunias are slowly growing, and the peppers finally seem to be awakening from seed-slumber.
The peppers that have sprouted are of the Carolina Wonder (bell) variety. I did a little careful poking around in the started Cayenne areas and have found that a few have started sprouting, barely. I expected the pepper germination to be slower than the basil and tomatoes based on my experience last year, but didn't expect one variety of pepper to get started slower than its brethren. Something to monitor.
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| Peppers |
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| Basil |
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| Tomatoes |
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| Petunias |
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