A dinner harvest

Yesterday afternoon we got to spend a fair amount of time working in the garden.  Removed some of the spring crop beds where the older seeds never germinated and planted some canteloupe and cucumber seeds.

While out there Wifey and The Girl picked some kale, radishes, and asparagus to supplement dinner.  The kale was baked in the oven with some oil and sea salt to become kale chips.  Asparagus was steamed and the radishes went into a salad along with some of our oregano and chives and a homemade salad dressing.   Went well with some grilled chicken.