Making some beefaroni for lunches

I won't post the recipe right now (otherwise occupied), but I wanted to post that we are still harvesting herbs around the property.

I got some still-great-looking basil from the garden (companion planting!) and some fresh oregano from the front permaculture bed to go in my batch of beefaroni.

I also used one of Wifey's quarts of canned tomatoes (seen below before adding the herbs).

I hope to be able to do a similar post next year that would include home-grown onions, peppers, and garlic.  Unfortunately, none of that stuff did very well this year.