Although Wifey had picked some stuff, it had been a few days since I'd done a harvest.
Boy, did we have a harvest or what?
As is standard, we trimmed, blanched, and froze the bulk of the green beans. I cleaned and froze the cherry tomatoes for future use in batches of beefaroni, chili, or something else calling for tomato bits. Wifey has prepped the San Marzano pasting tomatoes for canning. Today, she'll taking the slicing tomatoes and make a batch or two of her tomato-basil soup.
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