Sunday, March 23, 2014

Restarting Carrots

Wifey came home from the store with two nice bunches of carrots that still had their greenery.  I recalled reading somewhere online that people had had some success restarting carrots.  After doing a little more research, I decided to give it a try.

I cut the tops of two carrots off approx 1.5" from the top of the carrot and then removed all but 2" of greenery.  A few toothpicks inserted into each have them suspended in some tap water.  We'll see what happens.

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