Wifey came home from the store with two nice bunches of carrots that still had their greenery. I recalled reading somewhere online that people had had some success restarting carrots. After doing a little more research, I decided to give it a try.
I cut the tops of two carrots off approx 1.5" from the top of the carrot and then removed all but 2" of greenery. A few toothpicks inserted into each have them suspended in some tap water. We'll see what happens.
No comments:
Post a Comment