As far as the harvest is concerned, the tomatoes continue to enjoy their resurgence. I also was happy to finally pull some carrots. One, in particular, looked very good. It is (likely a "was" now since I think The Boy was going to have it with his lunch today) approx 4" long and around 1/2" in diameter. It was so nice that I had to take a picture.
The harvest totals for today were:
- 1 lb 15.3 oz tomatoes
- 1.4 oz beans (mostly from the late planted crop)
- One 4" long carrot, four small carrots
- 43 ground cherries
- 0.3 oz cayenne peppers
Also noting in the top harvest picture above is that it shows 4 sizes/types of tomatoes. The Romas and the single medium-sized were intentional (San Marzano and Old Virginia) that I planted this year. The smallest and largest were volunteers from last year.
Notes to review as I plan for next year.
1. When I finally pulled the last bed of snow peas, I decided to try planting a late crop of beans just out of idle curiosity. I figured it was too late in the season for them to do much, but thought it was worth a shot. Well, they're actually producing. I never really helped them out by trellising, fertilizing, or applying the bug dust early on -- I only have been watering since planting them -- but other than some Mexican Bean Beetle damage, they're doing pretty well.
In the offseason, I'll be working on a plan to figure out when/where to try for a late bean crop next year. I need to identify a crop that I'll be pulling out of a box in late June to then put in a late crop of beans for late in the season.
2. I also need to remember to try to plant carrots and radishes I intend to harvest separately once the tomatoes and peppers get established. Not enough sun gets to those crops to do good underplanting.



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