Thursday, August 29, 2013

Bag-ripened tomatoes, Part 2

Back on July 27, I picked a bunch of tomatoes figuring they wouldn't ripen and put them in a paper bag.  Today, I checked the bag and removed the rest that were all red.  They weighed 10.7 oz.
Sure, they turned red, but the innards were not quite ripe.  Moral of the story: only do this if they won't ripen on the vine.

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